WE ARE BEAU’S
tony, our general manager
Tony is the heartbeat of Beau’s. Big personality, bigger heart, and the kind of presence that makes everyone feel like a regular. He sets the tone the moment you walk in, welcoming, energetic, and always up for a good conversation.
greg, our head chef
Behind the counter, Greg is the force behind the dishes everyone comes back for. With a sharp eye and a deep respect for the classics, he brings consistency, creativity, and just the right amount of edge to everything that hits the plate.
Long before Beau’s, this corner was already part of the neighborhood’s rhythm, first a gas station, then an ice house, always a place people gathered.
It’s where conversations started, afternoons stretched, and familiar faces kept coming back.
That spirit never left. We just gave it a new pace, a tighter footprint, and a fresh take on what a diner can be.