WE ARE BEAU’S

A man and woman smiling joyfully in a kitchen setting, celebrating with drinks; the man holds a bottle of champagne, and the woman holds three glasses. The woman is wearing a blue apron and has tattoos on her arms.

tony, our general manager

Tony is the heartbeat of Beau’s. Big personality, bigger heart, and the kind of presence that makes everyone feel like a regular. He sets the tone the moment you walk in, welcoming, energetic, and always up for a good conversation.

jordan, our head chef

Behind the counter, Jordan is the force behind the dishes everyone comes back for. With a sharp eye and a deep respect for the classics, she brings consistency, creativity, and just the right amount of edge to everything that hits the plate.

A black-and-white photo of the outdoor seating area of The Friendly Ice House Spot, with people sitting at wooden picnic tables under a canopy, next to a building with a sign.

Long before Beau’s, this corner was already part of the neighborhood’s rhythm, first a gas station, then an ice house, always a place people gathered.

It’s where conversations started, afternoons stretched, and familiar faces kept coming back.

That spirit never left. We just gave it a new pace, a tighter footprint, and a fresh take on what a diner can be.

a space with history